Mi Goreng Kecap. Mie goreng is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. The main flavor of the noodles comes from the nasi goreng paste and the kecap manis, or Indonesian sweet soy sauce.
This easy Indonesian Stir-Fried Noodles (Bakmi Goreng) is a street-food noodle classic. For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap manis, a molasses-thick sweet soy sauce. Nasi goreng is essentially Indonesia's take on fried rice. You can cook Mi Goreng Kecap using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mi Goreng Kecap
- You need of mie burung dara (urai/bungkus merah).
- It’s of baby buncis, potong potong 4 cm.
- Prepare of kecap manis (2 sdm saat setelah mi ditiriskan).
- You need of kecap ikan.
- You need of kaldu penyedap, atau sesuai selera.
- You need of daun bawang, iris bagian putihnya.
- It’s of air kurleb 2 sdm.
- It’s of Haluskan.
- It’s of bawang merah.
- It’s of bawang putih.
- It’s of kemiri.
- Prepare of merica.
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Kecap Manis, a sweet and savory soy sauce is the star of this dish.
Mi Goreng Kecap step by step
- Rebus mi dalam air mendidih, beri sedikit minyak, masak hingga matang, tiriskan, beri 2 sdm kecap aduk merata.
- Haluskan bumbu.
- Tumis irisan batang daun bawang putih.
- Tambahkan bumbu halus, tumis hingga wangi.
- Masukkan potongan buncis, masak hingga sedikit layu, tambah sedikiitttt air.
- Masukkan mi aduk supaya merata dengan bumbu dan buncis.
- Tambahkan kecap ikan dan bubuk kaldu, besarkan api, masukkan sisa kecap manis, campur rata, masak hingga air menyusut dan mi menjadi kering.
- Sajikan.
It is one of my favorite sauces and I look for every excuse to put it on everything. Mie Goreng is typically topped with some crispy shallots that not only add a nice crunch but incredible flavor. Place the chicken strips in a bowl, and toss with olive oil, garlic salt, and black pepper. Stir in the shallots and garlic, and cook and stir until they start to turn brown. Mi Goreng Kampung – Indonesian Fried Noodles.
