Cara Cepat Membuat Banana Chocolate Chiffon Cake Menarik

Banana Chocolate Chiffon Cake. Discover news from Jabadabado and other brands. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Fortunately, for chiffon cakes, one can mix and match the ingredients and most of the time, the end result is acceptable and not disappointing.

Banana Chocolate Chiffon Cake The chocolate chiffon cake is filled with chocolate banana cream – inspired by Cooking Tree 쿠킹트리. I loved how this cake turned out in terms of the flavour and design. It's my first time filling chiffon cake with cream, which can be quite tricky as the cake might tear if you fill it too much. You can have Banana Chocolate Chiffon Cake using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana Chocolate Chiffon Cake

  1. Prepare of Bahan A:.
  2. It’s 4 of kuning telur.
  3. It’s 35 gr of gula pasir yang sudah diblender halus.
  4. You need 45 ml of minyak kelapa.
  5. Prepare 115 gr of pisang ambon matang (tanpa kulit), haluskan.
  6. It’s 60 gr of tepung terigu protein rendah.
  7. You need 15 gr of coklat bubuk kualitas bagus.
  8. You need 1 sdm of tepung maizena.
  9. It’s 1 sdm of chocochips.
  10. You need of Bahan B:.
  11. You need 4 of putih telur.
  12. You need 65 gr of gula pasir butiran halus.
  13. You need 1 sdt of air lemon.
  14. You need of Topping:.
  15. Prepare Secukupnya of chocochips.

Banana Chiffon Cake a light and airy cousin to angel food cake and sponge cakes but with tender bite and rich banana flavor. Although it may be intimidating, with the right tools and methods it's actually very easy to make the best ever Banana Chiffon Cake. The chiffon cake itself is more banana-y than chocolatey as the cake was supposed to be covered with dark chocolate ganache. So I decided to go easy on the cocoa powder in the sponge recipe.

Banana Chocolate Chiffon Cake step by step

  1. Siapkan bahan-bahannya..
  2. Kocok kuning telur dan gula pasir halus dengan whisker hingga gula larut dan kental. Tambahkan pisang yang sudah dilumatkan dengan garpu, aduk rata. Masukkan minyak kelapa, aduk rata..
  3. Masukkan terigu, maizena dan coklat bubuk sambil diayak secara bertahap, aduk rata (jangan sampai overmix ya). Terakhir tambahkan chocochips, aduk rata, sisihkan..
  4. Mixer putih telur dan air lemon hingga berbusa lalu masukkan gula pasir secara bertahap (3 tahap), kocok hingga mengembang, putih mengkilap dan kaku (stiff peak).
  5. Ambil sedikit adonan putih telur, masukkan ke dalam adonan kuning telur lalu aduk rata. Tuang adonan yang sudah tercampur rata ke dalam adonan putih telur, aduk balik hingga tercampur rata..
  6. Tuang adonan ke dalam loyang chiffon diameter 18 tanpa dioles apapun. Hentakkan beberapa kali. Taburi permukaan adonan dengan secukupnya chocochips..
  7. Panggang dengan suhu 150' C api atas bawah (oven sudah dipanaskan sebelumnya ya) selama kurang lebih 10-12 menit atau sampai permukaan atas adonan mulai berkulit. Keluarkan dari oven lalu iris/kerat permukaan atasnya sesuai selera (jangan terlalu dalam ya). Panggang lagi dengan suhu 140'C api atas bawah selama 50 menit atau sampai matang(sesuaikan dengan oven masing-masing).
  8. Setelah matang segera keluarkan dari oven, hentakkan loyang 1x lalu balik/telungkupkan loyangnya. Biarkan hingga dingin. Setelah dingin keluarkan cake dari loyang dengan cara menyisir pinggirannya dengan pisau..
  9. Potong-potong sesuai selera, siap disajikan..

Make sure you use overripe bananas for that extra banana-y flavour! In a large bowl, combine the flour, sugar, baking powder and salt. In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. Add egg yolks, water, oil, and vanilla extract and beat until smooth. Kejap je dah ari Jumaat kn.