Cara Mudah Memasak Pisang Goreng Crispy Menarik

Pisang Goreng Crispy. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.

Pisang Goreng Crispy This snack is popular not only in Malaysia but in many other Southeast Asian countries, as well. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. You can cook Pisang Goreng Crispy using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pisang Goreng Crispy

  1. It’s 2 buah of Pisang Tanduk.
  2. You need 1 sachet of Tepung Sasa Vanilla.
  3. Prepare 250 gr of Tepung Roti.
  4. It’s 150 ml of Air.
  5. Prepare of Minyak secukupnya untuk goreng.
  6. It’s of Gula Halus dan Keju buat toping.

It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere. The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Pisang Goreng literally translated means fried bananas.

Pisang Goreng Crispy instructions

  1. Campur Tepung Sasa dan Air, aduk sampai larut.
  2. Potong pisang sesuai selera, masukkan pisang ke adonan celup sampai merata dan labur dengan Tepung Roti.
  3. Mulai goreng di minyak yg sudah dipanaskan, angkat dan tiriskan.
  4. Tabur dengan Gula Halus dan Keju yang sudah diparut.

These battered and deep fried bananas are very popular in Malaysia and Singapore. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. These crispy deep-fried bananas are easy to make at home. Simply coat banana with batter and deep-fry to golden brown. These delicious treats are best served warm and only take minutes to prepare.