Cara Praktis Memasak Basque Burnt Cheesecake Ekonomis Menggugah Selara

Basque Burnt Cheesecake Ekonomis. "Basque Cheesecake or Burnt Cheesecake Recipe is all over the internet. This addictive trending cheesecake is super easy to make. It is a crustless cheesecake that is cooked at very high heat.

Basque Burnt Cheesecake Ekonomis It's creamy, decadent, and can be made without a water bath or worry of making it look pretty. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. You can cook Basque Burnt Cheesecake Ekonomis using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basque Burnt Cheesecake Ekonomis

  1. It’s 175 gr of Keju Spread Prochiz.
  2. Prepare 2 btr of Telur Ayam.
  3. It’s 1 sdm of Tepung terigu serbaguna.
  4. Prepare 100 ml of Susu UHT Full Cream.
  5. Prepare 65 gr of Gula Pasir.
  6. It’s 1/4 sdt of Vanili Bubuk.
  7. Prepare 1/4 sdt of Garam.
  8. You need Sedikit of Perasan Air Jeruk Lemon/Nipis.

If you're interested, read this article or this article that explains how this cake was invented and became popular. Burnt Basque cheesecake is named after its region of origin. A relatively new invention, the dessert was first served at La Viña, a restaurant in San Sebastián, Spain. It can now be found in bakeries around the world.

Basque Burnt Cheesecake Ekonomis instructions

  1. Masukkan semua bahan dalam blender. Lalu blender sebentar hingga tercampur rata, menggunakan speed yg rendah..
  2. Tuang ke loyang bulat (aku diameter 18cm) yg sudah dialasi baking paper. Jangan lupa hentak2an agar tdk ada gelembung udara yg terperangkap di dlm adonan..
  3. Oven pd suhu 230°C api atas bawah selama +/- 30 menit hingga permukaan gelap & matang. Sebelumnya oven sudah di panaskan terlebih dahulu yaa..
  4. Setelah matang, keluarkan dari oven dan biarkan hingga suhu ruangan, lalu masukkan ke dlm kulkas 2-3 jam hingga dingin..
  5. Enjoyyyy 🤤.

Why Did My Basque Cheesecake Crack? Basque cheesecake originally became famous at a little restaurant called La Viña, which is nestled in the luxurious seaside city of San Sebastian, Spain. The Basque Country's delicate cheesecake is. This Basque Cheesecake from Chef Tavel Bristol-Joseph Is Impossible to Mess Up The Food & Wine Best New Chef was shocked by how good this dessert turned out. Burnt Basque cheesecake at La Viña.